Ben and jerry's fresh georgia peach ice cream
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Ben and jerry's fresh georgia peach ice cream
  Peach    Creams  
Last updated 6/12/2012 1:08:20 AM. Recipe ID 34776. Report a problem with this recipe.
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      Title: Ben and jerry's fresh georgia peach ice cream
 Categories: Desserts
      Yield: 1 Servings
 
MMMMM--------------------MARGE NEMATH GNFK05B-------------------------
      2 c  Finely chopped ripe peaches
  1 1/4 c  Sugar
    1/2    Juice of lemon
      2    Eggs
      2 c  Whipping cream
      1 c  Milk
 
  Ben and Jerry prefer small peaches because they have more flavor and
  less water than the larger ones. Combine the peaches, 1/2 cup of the
  sugar, and the lemon juice in a bowl. Cover and refrigerate for 2
  hours, stirring the mixture every 30 minutes. Remove the peaches from
  the refrigerator and drain the juice into another bowl. Return the
  peaches to the refrigerator. Whisk the eggs in a mIxing bowl until
  light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar,
  a little at a time, then continue whisking until completely blended,
  about 1 minute more. Pour in the cream and milk and whisk to blend.
  Add the peach juice and blend. Transfer the mixture to an ice cream
  maker and freeze following manufacturer's instructions. After the ice
  cream stiffens (about 2 minutes before it is done) add the peaches,
  then continue freezing until the ice cream is ready. Makes 1 generous
  quart. Originally posted by Marge Nemeth GNFK05B
  




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Recipe ID 34776 (Apr 03, 2005)

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