Ben and jerry's heath bar crunch ice cream
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Ben and jerry's heath bar crunch ice cream
  Creams  
Last updated 6/12/2012 1:08:20 AM. Recipe ID 34779. Report a problem with this recipe.
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      Title: Ben and jerry's heath bar crunch ice cream
 Categories: Ice, Cream
      Yield: 1 Servings
 
      5    Heath candy bars
      3    Eggs
      1 c  Granulated sugar
      3 c  Whipping cream
  1 1/2 c  Half and half
      3 ts Vanilla extract
 
  1. Freeze the candy bars. 2. Beat the eggs by hand until fluffy. 3.
  Slowly beat in the sugar. 4. Add the cream, half and half, and
  vanilla and mix well. 5. Pour the mixture into an ice cream maker and
  freeze. 6.
  
  While the ice cream is freezing, place the frozen candy bars in a
  plastic bag and break them into small pieces with a knife handle. 7.
  When the ice cream is done, remove it from the ice cream maker and
  add the candy pieces. Mix well with a large spoon and store in the
  freezer. Makes 1 quart.
  
  NOTES : The real secret to Ben & Jerry's ice cream is its
  consistency.  It is a thick and creamy ice cream developed with
  special equipment that keeps a great deal of air out of the mixture.
  The less air         in the ice cream, the thicker the consistency.
  Therefore, you may         find the above recipes fills your ice
  cream maker a little more than other ice cream recipes.        It's
  also important to get the right consistency of Heath bar chunks. Most
  of the candy bar should be crushed into crumbs, but stop breaking the
  candy when there are still several 1- and         1/2-inch chunks
  remaining. Try substituting othe ringredients for the Heath bar
  chunks, just as Ben and Jerry have. Try Reese's Peanut Butter Cups,
  Oreo cookies, Kit Kat bars, Rollo cups, M&Ms, and chunks of raw
  cookie dough. 




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Recipe ID 34779 (Apr 03, 2005)

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