Title: Ben and jerry's heath bar crunch icecrea
 Categories: Dessert
      Yield: 8 Servings
 
      4    Heath Bars
      2 lg Eggs
    3/4 c  Sugar
      2 c  Heavy or whipping cream
      1 c  Whole wilk
      2 ts Vanilla
 
  Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
  should have about 1 cup. Place the chucks in a bowl, cover and freeze.
  Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes.
  Whisk in the sugar, a little at a time, then continue to whisk until
  completely blended, about 1 minute more. Pour in the cream, milk,
  vanilla, and whisk to blend. Tranfer the mixture to ice cream maker
  and freeze following manufactorer's instructions. After the ice cream
  stiffens (about 2 minutes before it is done) add the candy, then
  continue freezing until the ice cream is ready. Makes generous 1
  quart.
  
  Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb.
  good quality freeae-dried coffee. Add 2 tb coffe with the cream and
  milk, and add the remaining 1 tbls coffee with the candy( after the
  ice cream stiffens.
  
  Date: Fri, 21 Jun 1996 18:20:16 -0500
  
  From: awilson@tfs.net
  
  MM-Recipes Digest V3 #173