Ben And Jerry's Heath Bar Crunch Icecrea
Last updated 6/12/2012 1:08:20 AM. Recipe ID 34780. Report a problem with this recipe.
Title: Ben and jerry's heath bar crunch icecrea
Yield: 8 Servings
4 Heath Bars
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Whole wilk
2 ts Vanilla
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until
completely blended, about 1 minute more. Pour in the cream, milk,
vanilla, and whisk to blend. Tranfer the mixture to ice cream maker
and freeze following manufactorer's instructions. After the ice cream
stiffens (about 2 minutes before it is done) add the candy, then
continue freezing until the ice cream is ready. Makes generous 1
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb.
good quality freeae-dried coffee. Add 2 tb coffe with the cream and
milk, and add the remaining 1 tbls coffee with the candy( after the
ice cream stiffens.
Date: Fri, 21 Jun 1996 18:20:16 -0500
MM-Recipes Digest V3 #173
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