Ben And Jerry's Raspberry Ice Cream
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Ben And Jerry's Raspberry Ice Cream
  Dessert    Creams  
Last updated 6/12/2012 1:08:21 AM. Recipe ID 34787. Report a problem with this recipe.
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      Title: Ben and jerry's raspberry ice cream
 Categories: Dessert
      Yield: 8 Servings
 
      1 pt Fresh raspberries
  1 1/2 c  Sugar
    1/2    Lemon; juice of
      2 lg Eggs
      2 c  Heavy or whipping cream
      1 c  Milk
 
  Compare to other fresh fruit, raspberries are intensely flavorful and
  very tart, so to make ice cream you need less fruit and more sugar.
  Toss the raspberries, 3/4 cup sugar, and the lemon juice together in
  a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes.
  Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  Whisk in thr remaining 3/4 cup sugar, a little at a time, then
  continue whisking until completely blended, about 1 minute more. Pour
  in the heavy cream and milk and whisk to blend. Drain the juice from
  the raspberries into the cream mixture and blend. Mash the
  raspberries until pureed and stir them into the cream mixture.
  Transfer the mixture to an ice cream maker and freeze following the
  manufacturer's instructions. Makes 1 generous quart.
  
  NOTE: If you prefer a chunkier raspberry ice cream, return the
  raspberries to the refrigerator after pouring off the juice. After
  the ice cream stiffens, about 2 minutes before it is done, add the
  whole raspberries.
  
  Date: Mon, 10 Jun 1996 07:56:28 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  MM-Recipes Digest V3 #161
  




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Recipe ID 34787 (Apr 03, 2005)

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