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Bengali panch phoron |
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Spices Bengali Indian Last updated 12/2/2007 9:06:47 PM. Recipe ID 34803. Report a problem with this recipe.
Title: Bengali panch phoron
Categories: Spice, Indian
Yield: 1 Servings
1 tb Cumin seeds
1 tb Fennel seeds
1 tb Mustard seeds
1 tb Nigella seeds
1 tb Fenugreek seeds
The following spice mixtures are just samples of how to make each
mixture. There are many many varieties of each mixture and the below
recipes can be modified to fit individual tastes. Most will keep for
3 or 4 months.
Mix together. These spices are usually used whole.
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