Bengali panch phoron
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Bengali panch phoron
  Spices    Bengali    Indian  
Last updated 6/12/2012 1:08:21 AM. Recipe ID 34803. Report a problem with this recipe.
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      Title: Bengali panch phoron
 Categories: Spice, Indian
      Yield: 1 Servings
 
      1 tb Cumin seeds
      1 tb Fennel seeds
      1 tb Mustard seeds
      1 tb Nigella seeds
      1 tb Fenugreek seeds
 
  The following spice mixtures are just samples of how to make each
  mixture. There are many many varieties of each mixture and the below
  recipes can be modified to fit individual tastes. Most will keep for
  3 or 4 months.
  
  Mix together. These spices are usually used whole. 




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Recipe ID 34803 (Apr 03, 2005)

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