Title: Bengali-style oven-fried potatoes
 Categories: Appetizers, Indian, Oriental, Snacks, Vegetables
      Yield: 8 Servings
 
      2 lb Russet potatoes
           Olive oil spray
    1/4 ts Turmeric
    1/2 ts Cumin
    1/4 ts Cayenne
           Salt & pepper
 
  Preheat oven to 400F.  Remove oven racks & spray them with oil. Wash
  potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
  into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with
  oil. Add seasonings & toss to coat.  Place the rounds in a single
  layer on the oven racks.  Place the racks in the centre of the oven.
  Bake until the potatoes are tender, with a deep, golden-brown crust,
  about 20 to 25 minutes. Serve piping hot.