Title: Benihana salad dressing
 Categories: Salads, Dressings, Dips
      Yield: 4 Servings
 
    1/4 c  Onion; chopped
    1/4 c  Peanut oil
      2 tb Rice wine vinegar
      2 tb Water
      1 tb Ginger root; chopped,
      1 tb Celery; chopped
      1 tb Soy sauce
  1 1/2 ts Tomato paste
  1 1/2 ts Sugar
      1 ts Lemon juice
      1 ds Salt & pepper
 
  Combine all ingredients in blender or food processor; process until
  almost smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g.
  carb., 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A)