Benihana's fried rice
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Benihana's fried rice
  Fried    Rice  
Last updated 6/12/2012 1:08:22 AM. Recipe ID 34817. Report a problem with this recipe.
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      Title: Benihana's fried rice
 Categories: Rice
      Yield: 10 Servings
 
      1 c  Uncooked rice
      5 tb Butter
      1 c  Chopped onion
      1 c  Chopped carrots
    2/3 c  Chopped scallions
      3 tb Sesame seeds
      5    Eggs
      5 tb Soy sauce
           Salt
           Pepper
 
  From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson")
  
  Date: Fri, 24 Feb 1995 02:39:20 +0000
  
  This following was originally posted by Don Thomas: Cook rice
  according to package directions. In a large skillet melt butter. Add
  onions, carrots and scallions. Saute until carrots are translucent.
  Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow
  pan.  Bake until golden brown (10 to 15 minutes), shaking pan
  occasionally for even color. Lightly grease another skillet. Beat
  eggs. Pour into hot skillet. Cook as you would scrambled eggs.
  Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir.
  Salt and pepper to taste.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34817 (Apr 03, 2005)

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