Benihana's Salad Dressing
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Benihana's Salad Dressing
  Salad    Dressings  
Last updated 6/12/2012 1:08:22 AM. Recipe ID 34820. Report a problem with this recipe.
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      Title: Benihana's salad dressing
 Categories: 
      Yield: 1 Servings
 
    3/4 c  Chopped onion
    3/4 c  Peanut oil
      6 tb Rice wine vinegar
      6 tb Water
      3 tb Fresh chopped ginger root
      3 tb Chopped celery
      3 tb Soy sauce
  4 1/2 ts Tomato paste
  4 1/2 ts Sugar
      4 ts Lemon juice
           -- salt and pepper to taste
 
  Combine all ingredients in a blender or food processor and process
  until very smooth. Makes enough to fill a tupperware squeeze bottle.
  Refridgerate.
  
  *Note...I found the 3 Tablespoons of fresh ginger root to be a little
  hot, so you might try using the chopped ginger in a jar because it is
  a little milder than the fresh. Also, you can add a little more soy
  sauce if you would like! It has the best flavor after it has been
  refrigerated a day or two!
  
  Michael Kapps (almcepud@crl.com) said that the chef at Benihana's San
  Fransisco gave him a xerox copy of his secret recipe book for his
  birthday so, this is the real one-and-only Benihana's ginger dressing
  straight from the guys in charge. NOTES
  : (This is supposed to be the true one!)
 




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Recipe ID 34820 (Apr 03, 2005)

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