Bennagin's garlic mashed potatoes
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Bennagin's garlic mashed potatoes
  Garlic    Copycat  
Last updated 6/12/2012 1:08:22 AM. Recipe ID 34823. Report a problem with this recipe.
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      Title: Bennagin's garlic mashed potatoes
 Categories: Copycat, Side dishes, Potatos
      Yield: 1 Servings
 
      1 lb Red potatoes
      3 tb Butter
    1/4 c  Half and half
      4    Cloves Roasted Garlic
 
  To get the REAL flavor, these potatoes need to be baked, not boiled.
  Bake them in a 350~ oven for 20-30 mins. This would be a great time
  to roast the garlic too. You can either use a traditional roaster, or
  just wrap the bulb in foil and roast that, be sure to coat the bulb
  with olive oil. Remove the potatoes from oven and allow them to cool.
  You can leave the peels on or off. I leave a few of them on. Chop
  potatoes, add butter, and half and half, and mix with an electric
  mixture. Add cloves of garlic, and add salt and pepper to taste. You
  will want to reheat the potatoes before serving. Formatted by
  jayne@idt.net 




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Recipe ID 34823 (Apr 03, 2005)

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