Bennigan's Hot Bacon Dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bennigan's Hot Bacon Dressing
  Bacon    Dressings  
Last updated 6/12/2012 1:08:22 AM. Recipe ID 34828. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bennigan's hot bacon dressing
 Categories: Dressings, Commercial, Resort
      Yield: 1 Servings
      2 oz Bacon grease
    1/4 lb Onion;red, finely diceds
      2 c  Water
    1/2 c  Honey
    1/2 c  Red wine vinegar
      2 tb Dijon; mustard
  1 1/2 tb Cornstarch
      1 tb Tabasco
  1.  Using  the insides of the red onion,   finely dice, 1/4 lb. Place
  the bacon grease in a saucepan
    over medium-high heat.  Add the onions and saute until the onions
  start to blacken.  While the onions are carmelizing, in a mixing bowl
  place the water, honey and red wine vinegar. Using a wire whisk, mix
  the ingredi- ents well. Add the cornstarch and whisk well. After the
  onions have carmelized, add the Dijon mustard to the onions and stir
  to- gether with a rubber spatula.  Add the  water,  vinegar, pepper
  (sic.) honey and cornstarch to the mustard and onions and mix. 9.
  Continue stirring until mix thickens and comes to a boil. 10.Re- move
  from heat and store in refigerator until needed. MAKES 1 QT. Note: To
  reheat use a double boiler. I put the tabasco on the in- gredient
  list if you like it. In differnt parts  of thecountry Bennigan's
  omits this ingredient.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34828 (Apr 03, 2005)

[an error occurred while processing this directive]