Bennigan's Potato Wedges
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Bennigan's Potato Wedges
Last updated 6/12/2012 1:08:22 AM. Recipe ID 34831. Report a problem with this recipe.
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      Title: Bennigan's potato wedges
 Categories: None
      Yield: 1 Servings
      4 md Baking potatoes
    1/2 c  Shredded Colby Cheese
      4 tb Oscar Meyer Bacon Bits
      1 bn Green onions
    1/2 c  Sour cream
  Preheat oven to 350 degrees. Wash potatoes very well, score them with
  a knife and bake in an oven for one hour. Remove potatoes and allow
  them to cool, so that you can handle them.
  When potatoes are cool, cut them in half and scoop out the "meat" of
  the potato. Be sure to leave at least 1/4" inch of meat on the skin.
  Spray a baking dish with pam and place the scooped out halves in the
  pan. Sprinkle the potatoes with cheese, and bacon.
  Place the potatoes in a 350 degree oven for 5-10 minutes, or until the
  cheese has melted.
  Remove from oven. Chop the tops of the green onion off, and sprinkle
  them on the potatoes. Serve with sour cream.

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Recipe ID 34831 (Apr 03, 2005)

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