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Bentons's sauce - a variation on the traditional horserad |
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Bentons's sauce - a variation on the traditional horserad British Sauces Last updated 9/27/2008 2:25:10 PM. Recipe ID 34835. Report a problem with this recipe.
Title: Bentons's sauce - a variation on the traditional horserad
Categories: Ron's, British, Relishes
Yield: 1 /4 pint
2 tb Fresh grated horseradish
2 ts Mustard English
2 ts Caster sugar
4 fl Malt vinegar
Place everything except vinegar into a bowl, stir well and gradually
add the malt vinegar. From Ron's Plaice in Blackpool:)
Date:
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