Title: Benya banana fritters
 Categories: Fruits, Breads
      Yield: 1 Servings
 
           - Pam Coombes RNCM95A
           - MM:MK VMXV03A
      1    Package of yeast
      1 c  Hot water
           Sugar
     10    Very soft bananas
      3 tb Cinnamon
      2 tb Nutmeg
  2 1/2 lb Flour
  1 1/2 lb Sugar
           Grated rind, med. sz orange
    1/4 ts Salt
 
  Add yeast to hot water ans sprinkle in a little sugar. Cover and let
  stand to start rising process. Mash bananas throughly in large mixing
  bowl with yeast. Add cinnamon, nutmeg, flour, sugar, grated orange
  rind and salt. Mix throughly and let stand overnoght. Mixture will
  rise and triple in amount. Drop by spoonfuls in deep fat; fry until
  brown. Serve either hot or cold. May be frozen Makes 36 pastries
  .(The Congressional Cookbook, Mrs Cyril E. King (wife of the former
  governor (Virgin Islands)