Berena--klingon gingerbread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Berena--klingon gingerbread
  Gingerbread    Cakes    Star trek    SciFi  
Last updated 6/12/2012 1:08:23 AM. Recipe ID 34845. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Berena--klingon gingerbread
 Categories: Cakes
      Yield: 6 Servings
    1/2 c  Margarine
    1/4 c  Sugar
      1    Egg
      1 c  Dark molasses
      1 c  Boiling water
  2 1/3 c  Flour
  1 1/2 ts Ginger
      1 ts Cinnamon
    1/8 ts Cloves
    1/2 ts Salt
    1/2 ts Baking powder
      1 ts Baking soda

MMMMM---------------------FOR WHIPPED CREAM--------------------------
      1 c  Whipping cream
    1/4 c  Sugar
    1/4 ts Lemon extract
  Preheat oven to 350 degrees. Grease and flour a ring mold or baking
  dish (9x9). Mix together the margarine and sugar in a large bowl. Add
  the egg and beat it in well. Next, stir in the molasses. Then measure
  the boiling water in the molasses measuring cup and add it to the
  mixture, stirring well. Measure all tahe dry ingredients into a small
  bowl, starting with the flour and ending with the baking soda. Stir
  all the dry ingredients together,then mix thoroughly into the liquid.
  Pour immediately into the prepared ring mold. Bake for 40 to 45
  minutes, or until a skewer stuck into the cake comes out clean. If
  you are using a ring mold, let the cake cool for about 5 minutes,
  then unmold onto a plate. To make the whipped cream, put the chilled
  cream in a small chilled bowl, add the sugar and lemon extract and
  beat with an electric mixer until stiff. To serve put a dollop of
  whipped cream over each slice of warm cake.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34845 (Apr 03, 2005)

[an error occurred while processing this directive]