Title: Bern cheese fritters
 Categories: None
      Yield: 1 Servings
 
      8 oz Grated Gruyere cheese
      2    Eggs
  2 1/2 fl Milk
      1 ts Kirsch
           Fat for frying
      6    Slices bread
 
  Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten
  egg whites, and spread mixture on bread. Heat fat in a large frying
  pan and place bread, cheese side down, in hot fat. When slices become
  golden brown, turn and fry briefly on the other side.