Bernaise Sauce For Steak
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Bernaise Sauce For Steak
  Sauces    Steak  
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34863. Report a problem with this recipe.
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      Title: Bernaise sauce for steak
 Categories: None
      Yield: 1 Servings
 
      2 tb White wine
      2 tb Tarragon
      2 tb Vinegar
      1 tb Tarragon
      1 tb Chopped shallots
      3    Egg yolks
      2 tb Fresh lemon juice
    1/8 ts Ground red pepper
    1/2 c  Butter; melted
 
  In a small saucepan, combine vinegar, tarragon, and shallots. Cook
  rapidly until liquid is almost totally reduced. In a blender or
  processor combine egg yolks, lemon juice and pepper. Slowly add
  butter. Add cooked herb mixture. Blend until thick. Serve hot on
  steak. 




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Recipe ID 34863 (Apr 03, 2005)

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