Title: Berner brezeli #2
 Categories: Cookie
      Yield: 200 Servings
 
      2 c  Mehl (flour)
    3/4 c  Zucker (sugar)
      1    Prise salz (pinch salt)
    1/2    Kaffeelo"ffel backpulver
           -(tsp baking powder)
    3/4 c  Rahm (cream)
    3/4 c  Wasser (water)
 
  From: Dan Hirschi (DHIRSCHI)  (COLLECTION)
  
  Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
  
  From: MIO STAR COOKBOOK Das gesiebte Mehl in eine Schu"ssel geben,
  Zucker, Salz und Backpulver damit vermischen, mit Rahm und Wasser zu
  dickflu"ssigem Teig anru"hren, diesen etwas ruhen lassen. Mit
  Kaffeelo"ffel Teig auf das Brezeleisen geben und hellbraun backen.
  
  Sift together flour, sugar, salt and baking powder.  Add cream and
  water to make a thick liquid dough.  Let dough rest a while.  Put
  dough on iron with a teaspoon and bake until light brown.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe