Berner heitisturm (blueberries with cinnamon croutons
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Berner heitisturm (blueberries with cinnamon croutons
  Blueberries    Cinnamon  
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34866. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Berner heitisturm (blueberries with cinnamon croutons
 Categories: Desserts
      Yield: 4 Servings
MMMMM--------------------SOUR CREAM ICE-CREAM-------------------------
      1 dl Water (1/2 cup)
    250 g  Granulated sugar (8.75 oz)
      5 dl Sour cream (2 1/8 cup)

     80 g  White bread (2.75 oz)
    100 g  Butter (3.5 oz)
     50 g  Sifted flour (1.75 oz)
    800 g  Blueberries (1 3/4 lbs)
    150 g  Granulated sugar (5.5 oz)
      1 ts Ground cinnamon
      2 dl Heavy cream (7/8 cup)
      1 dl Whipping cream (1/2 cup)

    100 g  Blueberries (3.5 oz)
      1    Bunch fresh mint leaves
           Confectioner's sugar
  Berner Heitisturm (Blueberries with cinnamon croutons and sour-cream
  ice-cream) ICE-CREAM: Bring water and sugar to a boil. Let cool. Stir
  in sour cream. Freeze. BLUEBERRIES: Remove the rind from the bread
  and cut the slices into small cubes. Heat half of the butter and fry
  the bread cubes until crisp; set the croutons aside. In the same pan
  heat the remaining butter until a light brown, stir in the flour and
  brown; let cool. Wash the blueberries. Combine croutons, sugar,
  cinnamon, heavy cream and browned flour, add the blueberries. Whip
  the cream until stiff and carefully fold into the mixture. SERVING:
  Place the blueberry mixture on plates. Scoop ice-cream with two hot
  tablespoons and place in center of the blueberry mixture. Sprinkle
  with blueberries, garnish with mint leaves and dust with
  confectioner's sugar.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34866 (Apr 03, 2005)

[an error occurred while processing this directive]