Berni potato
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Berni potato
  Potato    Vegetables  
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34868. Report a problem with this recipe.
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      Title: Berni potato
 Categories: Vegetable
      Yield: 6 Servings
      8    Potatoes; peeled
           Salt & pepper
           Freshly grated Parmesan
      4    Eggs; separated
     10 oz Almonds; chopped
           Oil for deep frying
  Preheat oven to 325 F. Boil potatoes until done then remove & whip
  until very smooth. Add salt & pepper to taste. Add cheese to taste,
  and adjust seasonings accordingly. Add unbeaten egg whites to
  potatoes and allow to cool. When cool, scoop potatoes w/ a 4-oz. ice
  cream scoop. Roll scooped potatoes w/ your hands until elongated in
  shape. Set aside while you beat egg yolks. Dip potato `rolls' lightly
  in flour, then in beaten yolks, then in chopped almonds. Deep-fry and
  finish by baking in preheated oven 5-10 min. Egg whites are used in
  the potatoes as a bonding agent.
  From the .  Downloaded

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Recipe ID 34868 (Apr 03, 2005)

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