Berried spinach salad
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Berried spinach salad
  Spinach    Salad  
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34876. Report a problem with this recipe.
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      Title: Berried spinach salad
 Categories: Salads
      Yield: 1 Servings
 
      2    Whole skinned boned chicken
           Breasts about 1 1/4 lb
      3 tb Vegetable oil divide
    1/2 ts Salt
    1/4 ts Pepper
      1    10-oz bag spinach washed
           Dried and stems removed
      1 pt Strawberries hulled and
           Cut in half
      1 sm Sliced thin red onion
      2 tb Cider vinegar
      1 tb Sugar
      1 ts Poppy seeds
 
  Cut chicken into 1 inch cubes. In large skillet over medium heat,
  saute chicken in 1 Tb oil, until chicken is lightly browned and
  cooked through, about 5 minutes; add 1/4 ts salt and pepper. With
  slotted spoon, remove chicken to large bowl; cool.  Remove and
  reserve pan dripping in skillet. Tear spinach into bite size pieces.
  Place in bowl with chicken. Add the cut strawberries and onion. In
  small bowl, stir together vinegar, sugar, poppy seeds, the remaining
  2 Tb oil, and the remaining 1/4 ts salt and the reserved pan dripping
  until well blended. Pour over salad and toss lightly to combine.
  




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Recipe ID 34876 (Apr 03, 2005)

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