Berried spinach salad
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34876. Report a problem with this recipe.
Title: Berried spinach salad
Yield: 1 Servings
2 Whole skinned boned chicken
Breasts about 1 1/4 lb
3 tb Vegetable oil divide
1/2 ts Salt
1/4 ts Pepper
1 10-oz bag spinach washed
Dried and stems removed
1 pt Strawberries hulled and
Cut in half
1 sm Sliced thin red onion
2 tb Cider vinegar
1 tb Sugar
1 ts Poppy seeds
Cut chicken into 1 inch cubes. In large skillet over medium heat,
saute chicken in 1 Tb oil, until chicken is lightly browned and
cooked through, about 5 minutes; add 1/4 ts salt and pepper. With
slotted spoon, remove chicken to large bowl; cool. Remove and
reserve pan dripping in skillet. Tear spinach into bite size pieces.
Place in bowl with chicken. Add the cut strawberries and onion. In
small bowl, stir together vinegar, sugar, poppy seeds, the remaining
2 Tb oil, and the remaining 1/4 ts salt and the reserved pan dripping
until well blended. Pour over salad and toss lightly to combine.
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