Berried treasure muffin cakes
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Berried treasure muffin cakes
  Cakes    Muffins  
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34877. Report a problem with this recipe.
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      Title: Berried treasure muffin cakes
 Categories: Muffins
      Yield: 1 Servings
 
    1/2 c  Butter or margarine;
           -softened
    3/4 c  Sugar; divided
      2 lg Eggs
      4 c  All-purpose flour; divided
  2 1/2 tb Baking powder
      1 ts Salt
    1/2 ts Baking soda
      2 c  Buttermilk
      1 c  Fresh raspberries
      1 c  Fresh blueberries
 
  Beat butter at medium speed with an electric mixer until creamy;
  gradually add 1/2 cup sugar, beating well. Add eggs, 1 at a time,
  beating until blended after each addition.
  
  Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture
  alternately with buttermilk, beginning and ending with flour mixture.
  Beat at low speed until blended after each addition.
  
  Toss raspberries and blueberries with remaining 1/4 cup flour; gently
  fold into batter. Spoon batter into greased and floured muffin pans,
  filling three-fourths full. Sprinkle evenly with remaining 1/4 cup
  sugar.
  
  Bake at 400 for 20 to 25 minutes or until golden brown. Remove from
  pans immediately, and cool on wire racks.
  
  Yield: 2 dozen.
  
  Southern Living Magazine Website
  
  Recipe 




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Recipe ID 34877 (Apr 03, 2005)

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