Berried treasure muffins
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Berried treasure muffins
  Muffins  
Last updated 6/12/2012 1:08:24 AM. Recipe ID 34878. Report a problem with this recipe.
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      Title: Berried treasure muffins
 Categories: Breads
      Yield: 24 Servings
 
    1/2 c  Butter; softened
    3/4 c  Sugar; divided
      2    Eggs
      4 c  Flour; divided
  2 1/2 tb Baking powder
      1 ts Salt
    1/2 ts Baking soda
      2 c  Buttermilk
      1 c  Fresh raspberries
      1 c  Fresh blueberries
 
  Beat butter at medium speed with an electric mixer until creamy;
  gradually add 1/2 cup sugar, beating well. Add eggs, 1 at a time,
  beating until blended after each addition. Combine 3 3/4 cups flour
  and next 3 ingredients; add to butter mixture alternately with
  buttermilk, beginning and ending with flour mixture. Beat at low
  speed until blended after each addition. Toss raspberries and
  blueberries with remaining 1/4 cup flour; gently fold into batter.
  Spoon batter into greased and floured muffin pans, filling 3/4 full.
  Sprinkle evenly with remaining 1/4 cup sugar. Bake at 400F for 20-25
  minutes or until golden brown. Remove from pans immediately, and cool
  on wire racks.
  
  Recipe 




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Recipe ID 34878 (Apr 03, 2005)

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