Berry Bacon Bread
Last updated 6/12/2012 1:08:25 AM. Recipe ID 34891. Report a problem with this recipe.
Title: Berry bacon bread
Yield: 1 Servings
Workbasket Recipes Part I:
Today's installment is from
-the November 1977 issue
-including for your
Place yeast from hot roll mix into a large bowl. Stir in lukewarm
water until yeast is dissolved. Stir in eggs, onion and bacon. Stir
in flour from hot roll mix. Knead dough on a floured surface until
smooth and elastic, about 10 minutes. Place dough into a bowl and
grease top. Cover and let rise in a warm place until double in bulk,
about 1 hour. Place dough on a floured surface and pat into a 9 inch
square. Sprinkle cranberies on top of dough. Roll up dough jelly roll
fashion. Place roll of dough seam side down into a greased 9x5x3 inch
loaf pan. Cover and let rise in a warm place until double inbulk,
about 30 minutes. Bake at 375 for 35 to 40 minutes, or until richly
browned. Properly baked, loaf will sound hollow when thumped. Remove
loaf from pan at once; cool on its side on wire rack. Cool loaf
thoroughly before cutting into thin slices. Serve spread with butter.
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