Title: Berry bavarian pie
 Categories: Desserts, Posted
      Yield: 6 Servings
 
      1    Package; (4-serving size)
           ; strawberry gelatin
  1 1/3 c  Boiling water
      1    Lemon; Juice of
    1/4 c  Seedless raspberry jam
      8 oz Frozen whipped topping;
           -thawed
           One 9-inch prepared
           -chocolate-flavored
           ; pie crust
 
  In a large bowl, combine the gelatin, water, and lemon juice; mix
  until the gelatin is dissolved. Cover and chill until slightly
  thickened, but not firm, about 2 hours. With an electric beater on
  medium speed, beat for about 30 seconds or until broken apart. Add
  the raspberry preserves and whipped topping and continue beating for
  2 to 3 minutes, or until thoroughly combined. Pour into the pie
  crust, then cover and chill until firm, at least 4 hours.
  
  NOTE: Top with additional whipped topping and fresh raspberries,
  strawberries, or blueberries, if desired. You can even top it with
  candy-coated chocolate candies or maraschino cherries.
  
  BUSTED BY MEG ANTCZAK 1/21/98
  
  Recipe