Title: Berry butter
 Categories: Breakfast, Extras, Fruits
      Yield: 2 Cups
 
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      1 c  Fresh berries; strawberries
           - raspberries OR blueberries
      3 tb Light corn syrup
      1 c  Butter; softened
 
  In 5 cup blender container or food processor, puree berries. Press
  through sieve to remove seeds or skins, if necessary; set aside. In
  small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
  Add berry puree and corn syrup to butter. Beat at medium speed until
  well mixed. Cover; store refrigerated. Let stand at room temperature
  30 minutes before serving.