Title: Berry citrus squares
 Categories: D, E, S, S, E
      Yield: 15 Servings
 
      2 c  Finely crushed pretzels
    1/3 c  Sugar
    2/3 c  Butter or margarine melted
      2 c  Boiling water
      1 pk (8-serving size) JELL-O
           -Brand Strawberry Flavor
           -Gelatin
      1 c  Cold water
  1 1/2 ts Grated lime peel
      1 pt Vanilla ice cream softened
      8 oz COOL WHIP Whipped
           -Toppingthawed
 
  * Or 2 packages (4-serving size) can be substituted for one package
  (8- serving) size.
  
  HEAT oven to 350øF.
  
  MIX crushed pretzels, 1/3 cup sugar and melted butter in 13x9-inch
  baking pan. Press firmly onto bottom of pan. Bake 10 minutes. Cool.
  
  STIR boiling water into gelatin in large bowl at least 2 minutes until
  completely dissolved. Stir in cold water and lime peel. Spoon in ice
  cream, stirring until melted and smooth. Spoon over crust.
  
  REFRIGERATE 3 hours or until firm. Spread whipped topping evenly over
  top of dessert. Cut into squares. Garnish as desired. Store leftover
  squares in refrigerator. Makes 15 to 18 servings.
  
  Recipe