Title: Berry dutch baby
 Categories: Breakfast, Desserts, Low-fat
      Yield: 4 Servings
 
      3 lg Egg whites
      2 lg Eggs
      1 c  All-purpose flour
      1 c  Nonfat milk
      2 tb Granulated sugar
      2 ts Vanilla
    1/2 ts Salt
      1 tb Butter or margarine
  3 1/2 c  Raspberries, strawberries,
           -blueberries, or a combo
    1/4 ts Cinnamon
 
  Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
  salt until smooth.  Melt butter in a 10- to 12-inch nonstick
  ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
  evenly. Pour the batter into the pan and bake until puffy and
  well-browned (about 25 minutes).
  
  In a bowl, combine the berries and cinnamon.  Spoon the misture onto
  the dutch baby and sprinkle with powdered sugar. (4 servings)
  Submitted By RHOMMEL  On FRI, 24 NOV 1995
  164521 ~0500