Berry ice cream
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Berry ice cream
Last updated 6/12/2012 1:08:26 AM. Recipe ID 34916. Report a problem with this recipe.
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      Title: Berry ice cream
 Categories: Desserts, Fruits/nuts
      Yield: 1 Servings
      3 tb Cornstarch
      6 c  Milk
  2 2/3 c  Sugar (see note)
      4    Eggs
    3/4 ts Salt
     13 oz Evaporated milk
      2 c  Whipping cream
      2 c  Crushed fresh berries
  1 3/4 tb Vanilla
  Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2
  cups milk and cook over very low heat until thick and smooth, stirring
  constantly to avoid lumps. Blend sugar, eggs, salt and evaporated
  milk in electric mixer bowl. Add hot cornstarch mixture and beat
  well. Add whipping cream, remaining 4 cups milk, berries and vanilla.
  Pour into gallon electric or hand-crank freezer. Churn and freeze
  according to manufacturer's directions until firm, then carefully
  remove paddle. Seal ice cream container well. Fill ice cream freezer
  to top with crushed ice and ice cream salt. Cover freezer tightly and
  set aside several hours to let ice cream season. Or spoon ice cream
  into another container which has been chilled and store in home
  freezer to season.
  Note: It may be necessary to increase amount of sugar slightly
  depending on sweetness of berries. Makes about 1 gallon

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Recipe ID 34916 (Apr 03, 2005)

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