Title: Berry lemon cake
 Categories: Cakes
      Yield: 10 Servings
 
 18 1/4 oz Lemon cake mix
      1 ts Baking powder
      1 c  Blueberries
      8 oz Fat-free sour cream,
           -at room temperature
      4    Egg whites -- whipped
      1 tb Oil
      1 ts Lemon peel -- grated
 
  oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour;
  set aside. In a mixing bowl combine cake mix and baking powder; set
  aside. In another mixing bowl, combine blueberries, sour cream, egg
  whites, oil, and lemon peel. Mix dry ingredients with wet ingredients
  just until moistened. Pour batter into prepared pan. Bake for 40
  minutes. Serving Ideas : Serve warm or cool with powdered sugar or
  whipped cream.