Berry Patch Brownie Pizza
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Berry Patch Brownie Pizza
  Pizza    Chocolate    Brownies  
Last updated 6/12/2012 1:08:26 AM. Recipe ID 34921. Report a problem with this recipe.
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      Title: Berry patch brownie pizza
 Categories: Pizza, Chocolate, Desserts
      Yield: 16 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 pk Brownie mix; 21 ounces
    1/3 c  Whole unblanched almonds;
           -chopped

MMMMM--------------------------TOPPING-------------------------------
      1 pk Cream cheese; softened, 8
           -ounces
      1 tb Sugar
    1/2 ts Vanilla
      2 c  Thawed frozen whipped
           -topping
      1 pt Fresh strawberries; divided
    1/2 c  Fresh raspberries
    1/2 c  Fresh blueberries
      1 tb Vanilla chips; grated,
           -optional
 
  Preheat oven to 375F. Line 15" Round Baking Stone with Parchment
  Paper. (Do not bake without Parchment or batter will run off Stone
  during baking.) For crust, prepare brownie mix in Classic 2-Qt Batter
  Bowl according to package directions. Chop almonds using Food
  Chopper; stir into batter. Spread batter onto Parchment to within 1
  inch of edge. Bake 18-20 minutes or until set. (Do not overbake.)
  Cool completely.
  
  For topping, combine cream cheese, sugar and vanilla in 1-Qt. Batter
  Bowl; mix until well blended. Fold in whipped topping. Using Food
  Chopper, chop enough strawberries to measure 1/2 cup; stir into cream
  cheese mixture. Spread cream cheese mixture evenly onto brownie.
  Slice remaining strawberries with Egg Slicer Plus; arrange over cream
  cheese mixture. Top with raspberries and blueberries. Using Deluxe
  Cheese Grater, grate vanilla chips over fruit. Cut pizza with Pizza
  Cutter; serve with Mini-Serving Spatula.
  
  Yield: 16 servings.
  
  Approximately 330 calories and 20 grams of fat per serving.
  
  COOK'S TIPS
  
  1. Parchment Paper, which comes in a roll, is very useful for lining
  any Stoneware piece. It may be used in conventional or microwave
  ovens without scorching or melting.
  
  2. When using Parchment Paper, cookies slide off Stones and cakes lift
  right out of Bakers, making clean-up easy! The Parchment eliminates
  the need for greasing Stoneware surfaces.
  
  3. To cut Parchment Paper, place the Stoneware piece on the Parchment
  and draw around it Cut out the shape and place it on the surface of
  the Stoneware.
  
  Busted by Gail Shermeyer <4paws@netrax.net>
  
  NOTES : Top this brownie crust with sweetened cream cheese and a
  colorful combination of juicy berries. It's truly a dessert-lover's
  pizza. Recipe 




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Recipe ID 34921 (Apr 03, 2005)

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