Title: Berry pudding
 Categories: Digest, Apr95, Fatfree
      Yield: 1 Servings
 
      1 lb Soft tofu, drained well
      2 c  Fresh or frozen strawberries
           Or raspberries
    3/4 c  Frozen concentrated fruit
           Juice, (i.e. apple or white
           Grape, rasperry)
 
  Put it all in a blender or food processer till smooth.  If you want
  fruit chunks, save some berries out, chop coarsely, and stir in.
  Chill and serve in pretty glasses, or put into ice cream cones for
  the kids.  It also makes a nice "sauce" for angel cake and fresh
  berries.
  
  Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
  [Volume 16 Issue 28] Apr. 1, 1995.
  
  Individual recipes