Berry Streusel Muffins
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Berry Streusel Muffins
  Muffins  
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34933. Report a problem with this recipe.
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      Title: Berry streusel muffins
 Categories: Breads
      Yield: 12 Servings
 
MMMMM----------------------STREUSEL TOPPING---------------------------
    1/2 c  Golden brown sugar
           -- (firmly packed)
    1/4 c  Unbleached all-purpose flour
  1 1/2 ts Grated lemon peel
    1/2 c  Chopped toasted pecans
      2 tb Unsalted butter
           -- melted and cooled

MMMMM---------------------------BATTER--------------------------------
  1 1/2 c  Unbleached all-purpose flour
    1/2 c  Golden brown sugar
           -- (firmly packed)
    1/4 c  Sugar; plus...
  1 1/2 ts Sugar
      2 ts Baking powder
  1 1/2 ts Grated lemon peel
      1 ts Cinnamon
    1/4 ts Salt
    1/2 c  Milk
    1/2 c  Unsalted butter
           -- melted and cooled
      1    Egg
    3/4 c  Fresh blackberries
    3/4 c  Fresh raspberries
 
  FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in
  pecans and butter.  Set streusel aside.
  
  FOR BATTER: Preheat oven to 350 F.  Grease 12-cup muffin tin or line
  with 2-1/2 inch paper baking cups. Combine flour, sugars, baking
  powder, lemon peel, cinnamon and salt in large bowl. Make well in
  center. Add milk, butter and egg to well and mix until smooth. Fold
  in berries. Spoon batter into prepared tin, filling cups 2/3 full.
  Top each with 1 heaping tablespoon streusel.  Bake muffins until
  tester comes out clean, 20 to 25 minutes.  Cool 5 minutes in tin on
  rack. Remove muffins from tin. Serve warm or at room temperature.
  




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Recipe ID 34933 (Apr 03, 2005)

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