Title: Berry trifle
 Categories: Dessert
      Yield: 12 Servings
 
      2 c  Water; boiling
      1 pk (6-ozs) raspberry gelatin
           -powder
      2 c  Cold water
      2 c  Bananas; sliced
      1 cn (21-oz) blueberry pie
           -filling
    1/2    Angel food cake; cut into 1"
           -cubes
    1/2 c  Orange juice
      1 pk (5.125-oz) fat-free vanilla
           -pudding
  2 1/2 c  Skim milk
      1 c  Cool Whip Lite; thawed
           Blueberries; for garnish
           Raspberries; for garnish
 
  In a mixing bowl, combine boiling water and gelatin; stir until gelatin dissolves, 2 minutes.
  Add cold water, stirring until slightly thickened. Stir in bananas
  and blueberry pie filling; set aside. Place cake cubes in a 13 x 9"
  pan. Drizzle orange juice over cake cubes, and toss well. Spoon
  gelatin mixture over the cake cubes and cover. Chill 30 minutes in
  the freezer. Meanwhile, prepare vanilla pudding according to package
  directions, using 2-1/2 cups of skim milk. Fold whipped topping into
  the vanilla pudding, and spread over gelatin mixture.
  
  Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein;
  55g Carbohydrate; 1mg Cholesterol; 242mg Sodium
  
  Serving Ideas : Cover and chill until ready to serve.
  
  NOTES : When ready to serve, garnish with blueberries and raspberries.