Last updated 6/12/2012 1:08:27 AM. Recipe ID 34937. Report a problem with this recipe.
Title: Berry trifle
Yield: 12 Servings
2 c Water; boiling
1 pk (6-ozs) raspberry gelatin
2 c Cold water
2 c Bananas; sliced
1 cn (21-oz) blueberry pie
1/2 Angel food cake; cut into 1"
1/2 c Orange juice
1 pk (5.125-oz) fat-free vanilla
2 1/2 c Skim milk
1 c Cool Whip Lite; thawed
Blueberries; for garnish
Raspberries; for garnish
In a mixing bowl, combine boiling water and gelatin; stir until gelatin dissolves, 2 minutes.
Add cold water, stirring until slightly thickened. Stir in bananas
and blueberry pie filling; set aside. Place cake cubes in a 13 x 9"
pan. Drizzle orange juice over cake cubes, and toss well. Spoon
gelatin mixture over the cake cubes and cover. Chill 30 minutes in
the freezer. Meanwhile, prepare vanilla pudding according to package
directions, using 2-1/2 cups of skim milk. Fold whipped topping into
the vanilla pudding, and spread over gelatin mixture.
Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein;
55g Carbohydrate; 1mg Cholesterol; 242mg Sodium
Serving Ideas : Cover and chill until ready to serve.
NOTES : When ready to serve, garnish with blueberries and raspberries.
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