Berry yogurt cheese pie
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Berry yogurt cheese pie
  Yogurt    Cheese    Pie  
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34940. Report a problem with this recipe.
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      Title: Berry yogurt cheese pie
 Categories: Pies
      Yield: 8 Servings
 
      1 qt Unflavored nonfat yogurt
      1 pk Unflavored gelatin
      2 c  Low-fat cottage cheese
    1/2 c  Sugar
  1 1/2 ts Grated lime peel
      2 tb Lime juice
      2 c  Sliced strawberries

MMMMM------------------------GRAHAM CRUST-----------------------------
  1 1/3 c  Graham cracker crumbs
      3 tb Sugar
    1/3 c  Butter or margarine,melted
 
  1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
  Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
  quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
  over low heat until gelatin dissolves. In a blender or food
  processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
  and gelatin mixture until smooth. Pour into crust. Cover and chill
  until firm, at least 4 hours or up to next day.
  2. Top pie with berries.
  
  *** GRAHAM CRUST ***
  In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
  margarine. Press evenly over bottom and sides of pan. bake in a
  350'F. oven 10 minutes. Cool.
  




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Recipe ID 34940 (Apr 03, 2005)

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