Berry's brownies
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Berry's brownies
  Brownies    Microwave  
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34943. Report a problem with this recipe.
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      Title: Berry's brownies
 Categories: Cakes & coo, Desserts, Microwave
      Yield: 16 Servings
 
      3 c  Basic Brownie Mix; see
           -recipe
      3    Eggs
  1 1/2 ts Vanilla extract
    3/4 c  Walnuts; chopped
 
  1. Preheat oven to 350 degrees F. In an 8- or 9-inch square pan, stir
  together Basic Brownie Mix, eggs, vanilla, and nuts until dry
  ingredients are well moistened.
  
  2. Bake until a toothpick inserted in the center comes out barely
  moist, 20 to 25 minutes. Do not overbake.
  
  3. Cool brownies on a wire rack, then cut into squares.
  
  Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate
  chips into the batter.
  
  Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares.
  After removing brownies from oven, place chocolate pieces on top and
  spread chocolate as it melts.
  
  Microwave Version 1. In an 8- or 9-inch square glass dish, stir
  together Basic Brownie Mix, eggs, vanilla, and nuts until dry
  ingredients are well moistened.
  
  2. Shield corners of dish with aluminum foil. Microwave on 70% power
  10 to 12 minutes, rotating dish, if necessary, for even doneness.
  Brownies are done when a toothpick inserted in center comes out
  barely moist. Remove foil shields the last 2 minutes of cooking.
  
  3. Cool brownies on a wire rack, then cut into squares.
  
  NOTES : These are simple, cakey brownies. For a richer brownie, make
  one of the variations: fold chocolate chips into the batter, or
  spread the brownies with icing.
  
  Recipe 




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Recipe ID 34943 (Apr 03, 2005)

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