Title: Berry-patch parfait pie (with pineapple variation)
 Categories: Pies
      Yield: 6 Servings
 
      1    Baked 9" pie shell
      1 pk Lemon-flavored gelatin
  1 1/4 c  Hot water
      1    Pt. strawberry ice cream
  1 1/2 c  Sliced, washed, hulled
           -strawberries
    1/2 c  Heavy cream, whipped
 
  About 1 hr. before serving or early in day: In 2-qt. saucepan,
  dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring
  until melted. Refrigerate right in pan until thickened but not
  set--about 15 min. Fold in berries, reserving a few for garnish. Turn
  into baked pie shell. Refrigerate until set--about 25 min. Garnish
  with circle of whipped cream. Tuck in reserved strawberry slices.
  
  PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1
  No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups
  liquid. Substitute vanilla ice cream for strawberry. Omit
  strawberries. Fold in drained canned crushed pineapple from 1 No. 2
  can.
  
  File