Bertha hayes's cornmeal brownies
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Bertha hayes's cornmeal brownies
  Cornmeal    Brownies    Chocolate  
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34951. Report a problem with this recipe.
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      Title: Bertha hayes's cornmeal brownies
 Categories: Desserts, Chocolate
      Yield: 1 Recipe
 
      1 c  Cornmeal
      1 c  Flour
  1 1/2 ts Baking powder
      1 ts Salt
      4    Eggs
      1 c  Chopped nuts
      2 c  Sugar
    1/2 c  Plus 3 tblsp butter
      3    Sqares unsweetened chocolate
  1 1/2 ts Vanilla extract
 
  Preheat oven to 375 degrees.  Place cornmeal in a bowl. Sift flour,
  baking powder and salt into bowl with cornmeal and mix the
  ingredients. To the beaten eggs add the sugar, melted butter, melted
  chocolate ingredients to the egg mixture.  Beat well.  Mix chopped
  nuts and pour into two greased and floured 8-inch square pans. Bake
  25 to 30 minutes. Cool before cutting into squares. These are better
  served hot.
 




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Recipe ID 34951 (Apr 03, 2005)

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