Bertha marks's cucumbers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bertha marks's cucumbers
  Cucumbers    Appetizers    Vegetables    Cocktails  
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34952. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bertha marks's cucumbers
 Categories: Entertain, Cocktail, Appetizers, Vegetables
      Yield: 8 Servings
 
MMMMM--------------------YIELD: 6-8 SERVINGS-------------------------
      3 lg Cucumbers
      2 ts Salt
      1 lg Onion; quartered; sliced
      2 tb Salad oil
    1/4 ts Black pepper
    1/4 ts Sugar
    2/3 c  Vinegar
 
  Peel cucumbers and slice very thin.  Place in layers in shallow bowl,
  sprinkling salt between layers. Cover with a plate and weight the
  plate down with a heavy object. Allow to stand at room temperature
  for about 2 hours.  Drain well, gently pressing liquid from the
  cucumbers with palms of hands.  Put in large jar with tight-fitting
  cover and add onions. Combine oil, pepper, sugar and vinegar; stir
  well and pour over cucumbers and onions.  If dressing does not cover
  the vegetables, add vinegar until it does.  Chill for 12 hours before
  serving. Excellent with beef. Yield: 6 to 8 servings as a condiment;
  double the recipe for a cocktail party for about 20.  MM Wrenn
  
  The Southern Living Cookbook 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 34952 (Apr 03, 2005)

[an error occurred while processing this directive]