Bertha marks's cucumbers
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Bertha marks's cucumbers
  Cucumbers    Appetizers    Vegetables    Cocktails  
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34952. Report a problem with this recipe.
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      Title: Bertha marks's cucumbers
 Categories: Entertain, Cocktail, Appetizers, Vegetables
      Yield: 8 Servings
 
MMMMM--------------------YIELD: 6-8 SERVINGS-------------------------
      3 lg Cucumbers
      2 ts Salt
      1 lg Onion; quartered; sliced
      2 tb Salad oil
    1/4 ts Black pepper
    1/4 ts Sugar
    2/3 c  Vinegar
 
  Peel cucumbers and slice very thin.  Place in layers in shallow bowl,
  sprinkling salt between layers. Cover with a plate and weight the
  plate down with a heavy object. Allow to stand at room temperature
  for about 2 hours.  Drain well, gently pressing liquid from the
  cucumbers with palms of hands.  Put in large jar with tight-fitting
  cover and add onions. Combine oil, pepper, sugar and vinegar; stir
  well and pour over cucumbers and onions.  If dressing does not cover
  the vegetables, add vinegar until it does.  Chill for 12 hours before
  serving. Excellent with beef. Yield: 6 to 8 servings as a condiment;
  double the recipe for a cocktail party for about 20.  MM Wrenn
  
  The Southern Living Cookbook 




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Recipe ID 34952 (Apr 03, 2005)

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