Bertram's grandmother's welsh cookies
Welsh Cookies Bread
Last updated 6/12/2012 1:08:27 AM. Recipe ID 34954. Report a problem with this recipe.
Title: Bertram's grandmother's welsh cookies
Yield: 16 Servings
5 c Flour
3 ts Baking powder
1 ts Salt
1 3/4 c Sugar
1 1/2 ts Nutmeg
1 c Softened margarine/butter
3 Beaten eggs plus
Enough milk to make:
1 c Liquid
16 oz Currants
Date: Wed, 26 Jan 1994 05:20:48 GMT I pulled this from the rec.org.sca
newsgroup some time ago - I'd like to be able to give credit where
due, but unfortunately I don't remember who Bertram is.
Preheat skillet to 350, grease if necessary. Sift dry ingredients,
blend in margarine. Pour in liquid, blend, add currants. Roll out
dough to 1/4" thick on floured surface, cut out circles. Fry until
light brown on both sides.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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