Title: Bertram's grandmother's welsh cookies
 Categories: Bread
      Yield: 16 Servings
 
      5 c  Flour
      3 ts Baking powder
      1 ts Salt
  1 3/4 c  Sugar
  1 1/2 ts Nutmeg
      1 c  Softened margarine/butter
      3    Beaten eggs plus
           Enough milk to make:
      1 c  Liquid
     16 oz Currants
 
  From: jael@sage.cc.purdue.edu
  
  Date: Wed, 26 Jan 1994 05:20:48 GMT I pulled this from the rec.org.sca
  newsgroup some time ago - I'd like to be able to give credit where
  due, but unfortunately I don't remember who Bertram is.
  
  Preheat skillet to 350, grease if necessary.  Sift dry ingredients,
  blend in margarine. Pour in liquid, blend, add currants. Roll out
  dough to 1/4" thick on floured surface, cut out circles. Fry until
  light brown on both sides.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe