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Besan burfi |
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Indian Last updated 12/2/2007 9:06:51 PM. Recipe ID 34956. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Besan burfi
Categories: Desserts, Indian
Yield: 1 Servings
1 c Besan
1 c Shortening
1 c Sugar
4 Seeds Cardamom
Nuts (optional)
1. melt shortening in a pan. 2. Turn down heat and add cardamom and
Besan. 3. Fry, stirring constantly to prevent burning till it has
changed color to brown and smells done. (Test: a few drops of water
sprinkled on it splutters instantly). 4. Turn off heat and stir in
sugar. 5. Spread on a platter 1/2" thick. 6. Cut into diamond shapes
after it has cooled down.
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