Title: Bess burn's cornbread dressing
 Categories: Dressings, Holidays
      Yield: 12 Servings
 
      1    Black iron skillet  of
           -cornbread
    1/2    Bell pepper; chopped
      3    Ribs celery; chopped
      1 bn Green onion,; chopped
      1 md Onion; chopped
      1 lb Bryan's sausage
      4    Chicken bouillon cube;
           -dissolved in
      1 c  Water
      1 cn Morton's chicken broth
      1 c  Butter
      4    Eggs
      1 ts Lawry's seasoning salt
    1/8 ts Cayenne pepper
    1/4 ts Pepper
           Salt; to taste
      1 pt Oysters; drained
      1 pk Pepperidge Farm dressing mix
 
  Make cornbread ahead of time by your favorite recipe in your iron
  skillet. Saute bell pepper, celery, and onion with sausage.  Melt 4
  chicken ouillion cubes in one cup boiling water.  Add chicken broth
  and butter. Pour all the ingredients into a large Dutch oven with the
  crumbled cornbread. Add the remaining ingredients.  Bake in a 450
  degree oven, about 1-1/2 hours, until the crust is brown on top.
  This will serve 12 amply.