Bess burn's cornbread dressing
Last updated 6/12/2012 1:08:28 AM. Recipe ID 34962. Report a problem with this recipe.
Title: Bess burn's cornbread dressing
Categories: Dressings, Holidays
Yield: 12 Servings
1 Black iron skillet of
1/2 Bell pepper; chopped
3 Ribs celery; chopped
1 bn Green onion,; chopped
1 md Onion; chopped
1 lb Bryan's sausage
4 Chicken bouillon cube;
1 c Water
1 cn Morton's chicken broth
1 c Butter
1 ts Lawry's seasoning salt
1/8 ts Cayenne pepper
1/4 ts Pepper
Salt; to taste
1 pt Oysters; drained
1 pk Pepperidge Farm dressing mix
Make cornbread ahead of time by your favorite recipe in your iron
skillet. Saute bell pepper, celery, and onion with sausage. Melt 4
chicken ouillion cubes in one cup boiling water. Add chicken broth
and butter. Pour all the ingredients into a large Dutch oven with the
crumbled cornbread. Add the remaining ingredients. Bake in a 450
degree oven, about 1-1/2 hours, until the crust is brown on top.
This will serve 12 amply.
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