Bess' gourmet squash
Last updated 6/12/2012 1:08:28 AM. Recipe ID 34965. Report a problem with this recipe.
Title: Bess' gourmet squash
Yield: 6 Servings
1 1/2 qt Fresh summer squash
1 md Onion; chopped fine
1 Bay leaf
1/4 ts Parsley
1/4 ts Thyme
1 c Cream sauce to which
1 -egg yolk has been added
2 Egg yolks; beaten
Salt to taste
Cayenne pepper to taste
2 tb Swiss cheese
Pour boiling water over squash, just enough to cover. Add a dash or
two of salt. Add onion and spices. Cook about 20 minutes. Drain.
Discard bay leaf. Combine cream sauce, egg yolks, cheese, salt and
pepper. Add squash. Place in buttered 2-quart casserole dish,
sprinkle more cheese and crumbs on top. Bake at 350 for 30 minutes or
until golden brown.
MRS BESS MOSS
CEDAR KEY, FL
From the book , Marvell Academy Mothers Assn,
Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM
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