Best antipasto
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Best antipasto
  Antipasto    Appetizers    Italian  
Last updated 6/12/2012 1:08:28 AM. Recipe ID 34968. Report a problem with this recipe.
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      Title: Best antipasto
 Categories: Appetizers, Italian
      Yield: 1 Servings
      2 lb Cucumbers or 2 24oz.dill pic
      3 lb Cawliflower
      2 lb Green beans or 4 15oz. tins
      2 lb Red peppers
      5    8oz. tins tuna fish
      5    16oz. jars stuffed olives
    3/4 c  Olive oil
      2 lb Pickling onions or 3 16oz. j
      3 lb Mushrooms or 5 10oz.tins mus
      2 lb Green peppers
      5    16oz. tins ripe olives
      5    11oz. bottles of ketchup
      2    13oz. large tins anchovies
    3/4 c  Vinegar
  Boil cawliflower 3 minutes. Drain and set aside. Peel pickling
  onions, cut cucumbers in slices and boil green beans until tender.
  Set all these vegetables aside. In large canning kettle, fry sliced
  mushrooms in the oil, add ketchup, cut green beans and red peppers.
  Simmer 10-15 minutes. Add all the vegetables, olives and remaining
  ingredients (separate anchovies and break up tuna), simmer for
  another 12 minutes.

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Recipe ID 34968 (Apr 03, 2005)

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