Title: Best banana bread or muffins
 Categories: Fruit, Favorites, Tea breads, Tea muffins
      Yield: 2 Servings
 
    1/2 c  Butter
      2    Eggs; beaten
  1 1/2 c  Flour
    1/2 ts Salt
      1 c  Sugar
      4    Bananas; finely crushed
      1 ts Baking soda
    1/2 ts Vanilla

------------------------MY REVISION-----------------------------
           Pecans or walnuts
 
  Cream together butter and sugar. Add eggs and crushed bananas. Combine
  well. Sift together flour, soda and salt. Add to creamed mixture. Add
  vanilla. Pour into greased and floured loaf pan. Bake at 350 F, 60
  minutes.
  
  Keeps well, refrigerated. Yield 1 Loaf.
  
  My notes: I made muffins, so changed title to include that. VERY
  moist and flavorful. Sticky. Big hit. We added pecans. In other
  bakings, I've added walnuts. Both are fantastic.
  
  Bake muffins 16 -19 minutes.
  
  Additional notes: I've made this using frozen and thawed bananas and
  it was perfect. But the best of all was "baking" it in the rice
  steamer. Absolutely incredible!