Title: Best basic muffin mix
 Categories: Muffins, Mix
      Yield: 12 Cups
 
  5 1/2 c  All-purpose flour
  2 1/4 c  Whole wheat flour
  2 1/2 c  Natural bran
  1 3/4 c  Skim milk powder
  1 1/2 c  Granulated sugar
      2 tb Baking powder
      2 ts Salt
 
  In large bowl, stir together all-purpose and whole wheat flours,
  bran, milk powder, sugar, baking powder and salt until combined.
  
  Transfer to airtight container; store in cool, dry place. Stir well
  before using.
  
  For application see: Best: Chocolate Banana Muffins, Best: Healthy
  Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf
  
  Muffin and Loaf Tips:
  
  1. Muffins can be individually wrapped and frozen in airtight
  container for up to 2 weeks [Best: Healthy Start Muffins - up to 10
  days]; thaw, still wrapped, at room temperature or in microwave.
  
  2. Loaves can be warped in plastic wrap and stored for up to 2 days or
  frozen for up to 2 weeks; thaw, still wrapped, at room temperature.