Best basic muffin mix
Last updated 6/12/2012 1:08:28 AM. Recipe ID 34978. Report a problem with this recipe.
Title: Best basic muffin mix
Categories: Muffins, Mix
Yield: 12 Cups
5 1/2 c All-purpose flour
2 1/4 c Whole wheat flour
2 1/2 c Natural bran
1 3/4 c Skim milk powder
1 1/2 c Granulated sugar
2 tb Baking powder
2 ts Salt
In large bowl, stir together all-purpose and whole wheat flours,
bran, milk powder, sugar, baking powder and salt until combined.
Transfer to airtight container; store in cool, dry place. Stir well
For application see: Best: Chocolate Banana Muffins, Best: Healthy
Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf
Muffin and Loaf Tips:
1. Muffins can be individually wrapped and frozen in airtight
container for up to 2 weeks [Best: Healthy Start Muffins - up to 10
days]; thaw, still wrapped, at room temperature or in microwave.
2. Loaves can be warped in plastic wrap and stored for up to 2 days or
frozen for up to 2 weeks; thaw, still wrapped, at room temperature.
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