Best blueberry muffins
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Best blueberry muffins
Last updated 6/12/2012 1:08:29 AM. Recipe ID 34982. Report a problem with this recipe.
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      Title: Best blueberry muffins
 Categories: Muffins
      Yield: 12 Servings
    1/2 c  Butter (1 stick) -- room
      1 c  Granulated sugar, or
           Slightly less depending on
           Tartness of blueberries)
      2 lg Eggs
      1 ts Vanilla extract
      2 ts Baking powder
    1/4 ts Salt
  2 1/2 c  Blueberries -- mash 1/2 cup
      2 c  All-purpose flour
    1/2 c  Milk
      1 tb Sugar
    1/4 ts Ground nutmeg
  Heat oven to 375 degrees F. Grease 12 regular muffin cups, including
  the area between each cup, or use foil baking cups.
  1. In a medium-sized bowl, beat butter until creamy. Beat in the sugar
  until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla,
  baking powder and salt.
  2. Mix mashed berries into batter.
  3. Fold in half the flour with a spatula, then half the milk. Add
  remaining flour and milk. Fold in remaining blueberries.
  4. Scoop batter into muffin cups.
  5. Mix 1 tablespoon sugar with 1/4 teaspoon nutmeg and sprinkle on
  top of each muffin.
  6. Bake 25 to 30 minutes, or until golden brown.  Let muffins cool at
  least 30 minutes in the pan before removing.

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Recipe ID 34982 (Apr 03, 2005)

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