Best Butterscotch Cookies
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Best Butterscotch Cookies
  Butterscotch    Cookies  
Last updated 6/12/2012 1:08:29 AM. Recipe ID 34990. Report a problem with this recipe.
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      Title: Best butterscotch cookies
 Categories: New, Text, Import
      Yield: 1 Servings
    1/2 ts Baking soda
    1/4 ts Salt
  1 1/2 c  Dark brown sugar
      1 c  Salted butter
      2 lg Eggs
      2 ts Vanilla extract
      1 c  Chopped walnuts
      1 c  Walnut halves
  2 1/2 c  All-purpose flour

      8 oz Caramels
    1/4 c  Heavy cream
  Cookies: preheat oven to 300. In medium bowl, using a whisk, mix
  together flour, soda and salt. Set aside. In large mixing bowl, using
  an electric mixer, beat together sugar and butter. Mix to form grainy
  paste. Scrape down sides of bowl when necessary. Add eggs and vanilla
  and beat on medium until soft and lumpy. Add flour mixture and
  chopped walnuts and mix on low just until combined. Do not overmix.
  Drip cookie dough by rounded tablespoon 2 inches apart on ungreased
  cookie sheet. Place 1 whole walnut half in center of each cookie.
  Bake 25 minutes or until cookies begin to turn brown at the edges.
  Transfer to a cool, flat surface.
  Glaze: melt caramels with cream in small saucepan over low heat and
  stir until smooth then remove from heat. Drizzle cooled cookies with
  glaze in interesting patterns. 

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Recipe ID 34990 (Apr 03, 2005)

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