Best cheese grits
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Best cheese grits
  Cheese    Grits    Casserole  
Last updated 6/12/2012 1:08:29 AM. Recipe ID 34993. Report a problem with this recipe.
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      Title: Best cheese grits
 Categories: Casserole
      Yield: 8 Servings
 
      1 c  Grits
      4 c  Water
      1 ts Salt
    1/4 lb Butter or margarine
      1    Roll (6-oz) Kraft garlic
           -cheese
      3    Eggs
    1/2 c  Milk
      1 c  Sour cream
      1 c  Crushed and buttered
           -cornflakes (optional)
 
  Cook grits in 4 cups water and 1 teaspoon salt as directed on
  package. Cool 15 minutes. Melt butter or margarine and 3/4 roll of
  cheese together and add to grits. Beat eggs and milk. Add sour cream.
  Add mixture slowly to grits. Pour into a greased 2 quart casserole.
  Top with remaining cheese that has been grated or cut into small
  pieces and cornflakes. Bake for 45 minutes at 350. Yield: 8 servings.
  
  JANET HURLEY (MRS. HARRY)
  
  KIRKWOOD, MO
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 34993 (Apr 03, 2005)

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