Title: Best choc mousse
 Categories: Desserts, Dairy, Italian, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
     12 oz Semi-sweet chocolate chips
      4    Eggs -separated
    1/4 c  Confectioners sugar
     12 oz Whipd topping like Cool Whip
           Ground nuts for topping
 
  Melt chocolate chips slowly and carefully so they do not burn. Try the
  microwave. Let cool slightly. Beat egg whites with sugar until stiff
  peaks form. Into the cooler chocolate beat the egg yolks one at a
  time to make a nice creamy mixture. Now fold the whipped topping,
  then the egg whitres....GENTLY....If you like, let it have a streaked
  appearance, a marble-like look. Place into a pretty serving dish and
  sprinkle with nuts. Refrigerate at least 2 hours before serving.