Best choc mousse
Mousse Dairy Italian
Last updated 6/12/2012 1:08:29 AM. Recipe ID 34995. Report a problem with this recipe.
Title: Best choc mousse
Categories: Desserts, Dairy, Italian, Mrs. g
Yield: 1 Servings
- G. Granaroli XBRG76A
- MM:MK VMXV03A
12 oz Semi-sweet chocolate chips
4 Eggs -separated
1/4 c Confectioners sugar
12 oz Whipd topping like Cool Whip
Ground nuts for topping
Melt chocolate chips slowly and carefully so they do not burn. Try the
microwave. Let cool slightly. Beat egg whites with sugar until stiff
peaks form. Into the cooler chocolate beat the egg yolks one at a
time to make a nice creamy mixture. Now fold the whipped topping,
then the egg whitres....GENTLY....If you like, let it have a streaked
appearance, a marble-like look. Place into a pretty serving dish and
sprinkle with nuts. Refrigerate at least 2 hours before serving.
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